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Seeking to hold industrial dairies accountable for their release of hazardous air pollutants, citizens filed a lawsuit against one of the biggest dairies in the state of Washington. On behalf of the Community Association for Restoration of the Environment (CARE), the Western Environmental Law Center filed suit in federal district court on April 23, 2008 seeking to require DeRuyter Brothers Dairy to obtain permits under the Clean Air Act and limit its methanol pollution.
Complaint (full text) | Press Release
This Natural Resources Defense Council report describes the environmental and public health impacts of pollution generated by factory farms. Includes activist contacts and resources.
Includes all 149 rules and more than 1,700 publications.
Discusses the current problems with water law enforcement and the protection of stream flows in Washington, and provides a ten-year retrospective of the political dynamics at the Department of Ecology and the State Legislature that have compounded these problems. Practical solutions are then presented that can help the state to ensure that water use is sustainable and that shared waters are preserved for future generations. (Washington Environmental Council, March 2002.)
Chemical, water, waste, and other information from the Washington Department of Ecology.
Consumers could be able to buy meat – by the cut – directly from Washington State farmers under a new approach to meat processing developed by San Juan Island farmers. At the center of the $150,000 project is a “mobile meat-processing unit,” a 26-foot long trailer that carries a state-of-the art facility for slaughtering livestock on the farm to US Department of Agriculture (USDA) standards. The unit is intended to open new markets for farmers and create more options for consumers interested in buying locally raised beef, pork, lamb, and even goat, buffalo and ostrich by the cut “Right now farmers get about 15 cents on the dollar,” Ostrom said. “If they sell directly to the consumer they get the whole food dollar back. And the best remedy to farmland loss is profitable farming enterprises.” The project is gaining state and national attention, said Sandy Wood, executive director of the Lopez Community Land Trust, the developer of the project and owner of the mobile unit. “There is tremendous interest in supporting small farms.” (Seattle Times, Nov. 11, 2001.)
A study of private wells in the lower Yakima Valley (WA), home to more than 70 dairies and 62,000 milk cows. Wells in the area neighboring 90% of dairy operations were found to contain much higher levels of nitrate – which can be harmful to human health – than other communities. (Valley Institute for Research and Education, December 2002.)
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Provides state legislative information along with documents related to state and local government. (Washburn University School of Law.)
Links for each state, with current information about farm size, financial status, rural employment, land use, and more. (USDA.)
Water quality assessment report from the US Geological Survey.
A nonprofit, volunteer organization founded in 1997 to expose and bring to a halt to the harmful effects of factory farming. CARE uses activism, educational programs, and court victories to build a network of active individuals and organizations combating factory farms across the country. Working in collaboration with WELC (Western Environmental Law Center), CARE has spearheaded litigation to force polluting factory operations to “clean up their act.”
NPDES Permit Regulations.
Rules, regulations, and permitting information for concentrated dairy animal feeding operations, from the Washington State Conservation Commission.