Socially Responsible Agricultural Project
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Benefits of Socially Responsible Agriculture
Socially responsible agriculture recognizes the interdependence between communities, public health, and the environment and provides many benefits to both consumers and producers. Consumers purchase food that supports sound environmental practices, strengthens the economy, and promotes good health in both humans and animals. Farmers and ranchers benefit through increased profit potential, and in the pride they can take through responsible land stewardship and by improving the quality of life for families around the world.
Resources
Land Stewardship Project
A rich source of information related to agriculture and its effect on human health and the landscape. Founded in 1982, the Land Stewardship Project sponsors programs and projects that promote sustainable agriculture and develop sustainable communities. “Farm Beginnings” is an LSP project that provides training and hands-on learning to beginning and transitioning farmers interested in sustainable farming methods.
The Rainforest Alliance
The Rainforest Alliance works internationally with farmers to promote the protection of wildlife, wild lands, worker’s rights, and the health and well-being of local communities.
US Environmental Protection Agency – Sustainable Development
The EPA considers sustainable development an approach toward managing environmental, economic, and social resources for the long term. Related to sustainable agriculture, the EPA provides tools and information of interest to farmers, communities, institutions, corporations, and individuals across a number of topics such as Pest Management, Organic Farming, EPA Grants, and Green Communities.
- © 2009 Socially Responsible Agricultural Project
