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FSIS recall data has been compiled by SRA Project into several useful charts showing the year by year totals broken out by the reason (cause) for each recall as well as by meat category. Starting in 2008 and including 2009, data are available that show the total quantities of meat reclaimed as a percentage of the recalled meat totals.
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Socially responsible agriculture produces fresh, healthy food while safeguarding the environment, stimulating local economies, and building strong communities. Discover the many benefits of socially responsible agriculture, and learn how others are utilizing sustainable techniques on their own farms. Learn More.
Factory farms damage the environment, threaten human health, compromise animal welfare, and have devastating impacts on the economic and social fabric of surrounding communities. Learn more about the problems created by factory farms, and find out how you can protect your community. Learn More.
Fortunately for all of us who eat, many farmers use socially responsible agricultural techniques to produce fresh, nutritious foods without compromising human health, the environment, or local communities. Find healthy food in your community, and learn how to support socially responsible agriculture in your region. Learn More.